1 x Ridgeview - Bloomsbury NV
Aperitif: Many households kick off Christmas Day with a festive drink such as Champagne, Buck’s Fizz, Bellini, or any sparkling wine to embrace the holiday spirit. This year, we’re featuring Ridgeview Bloomsbury NV, an English sparkling wine crafted in the traditional method using classic Champagne grape varieties. With fresh citrus notes and subtle hints of melon and honey, this wine serves as the perfect aperitif. It pairs beautifully with seafood starters or canapés. Fun fact: this was the official wine served during the Queen's Diamond Jubilee!
1 x Domaine William Fevre - Chablis
Starter: For many, Christmas starters often include prawn cocktails, scallops, oysters, smoked salmon, or other seafood delicacies. A Chablis is an excellent match for these dishes, thanks to its oily and salty undertones. It also complements creamy textures like pâtés and faux gras. If you have any Chablis left over, consider pairing it with soft goat cheese or brie for a delightful combination.
2 x Chateau Thivin - Côte de Brouilly Les 7 Vignes
Main Course: The Gamay grape is often underrated, yet it offers remarkable quality and great value. This wine is food-friendly and pairs wonderfully with poultry, ham, or a nut roast. Its fruit-forward profile and low tannins work well with honey-roasted vegetables and cranberry sauce. The high acidity of this wine helps cleanse the palate, making it ideal for rich roasts. Any leftover wine is also a great match for brie cheese.
1 x Vergelegen Estate - Sémillon Straw Wine (Half Bottle)
Dessert: This delightful dessert wine pairs exquisitely with traditional Christmas fruitcake, various desserts, and blue cheese.
1 x Quinta do Vallado - 10 Year Old Tawny Port NV (Half Litre)
Cheese Board: This Tawny Port is a perfect accompaniment for stilton cheese, as the sweetness of the port balances the saltiness of the cheese. Port also pairs beautifully with hard cheeses like mature cheddar. However, it's best to avoid pairing it with soft cheeses like brie; save those for your leftover sparkling wine, Chablis, or Brouilly!
