Masi TupungatoPasso Doble 2022

Product code: 19264
£15.15 inc VAT
Argentina
Red Wine from
Mendoza, Argentina
Country
Country: Argentina
Region
Region: Mendoza
Sub-Region
Sub-Region: Uco Valley
Type
Type: Red Wine
Winery
Winery: Masi Tupungato
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sandro & Sergio Boscaini
Grape
Grape: Malbec
Grape: Malbec, Corvina
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Argentina
Region
Region: Mendoza
Sub-Region
Sub-Region: Uco Valley
Type
Type: Red Wine
Winery
Winery: Masi Tupungato
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sandro & Sergio Boscaini
Grape
Grape: Malbec
Grape: Malbec, Corvina

Product Notes

Masi Tupungato Passo Doble is a tantalising red wine of an Argentine-Italian blend. Boasting a deep ruby red hue, it emanates enticing aromas of ripe red fruits, such as cherries and plums, coupled with a hint of spice. The taste reveals a judicious balance of fruit and oak, offering a rich, concentrated flavoursome palate with soft tannins. Its unique double fermentation process adds a remarkable depth, making the finish elegantly long-lasting. Perfect for pairing with red meats and mature cheeses. This innovative wine truly reflects Masi's expertise with a distinctive, enjoyable twist.

About the Winery

Masi Tupungato

Nestled deep within the majestic Andes mountain range, Masi Tupungato winery is an enchanting destination that offers an immersive Italian-Argentinian winemaking experience. The winery takes its name from the breathtakingly beautiful Tupungato volcano, a tangible symbol of the spectacular natural landscape that informs every aspect of the winemaking process at this extraordinary vineyard.

Sprawling across 140 hectares, this vineyard is a heartening sight with its serene beauty and unspoilt charm. Founded in the late 1990s, Masi Tupungato was born out of the revolutionary vision of the Boscaini Family from Veneto, Italy. A firm believer of the "wine bio-district" concept, the winery prides itself on its sustainable form of viticulture, completely organic and respectful of local winemaking traditions.

True to its biodynamic principles Masi Tupungato's winemaking process is wholly natural and ethical; it encompasses a comprehensive ecosystem that respects the unique relationship between man and nature. The deep respect for the soil and the local biodiversity is reflected in every bottle of wine, infusing each sip with a distinct character and 'terroir' appreciation.

Known for their distinctive Corvina grapes and creativity in producing robust, full-bodied wines. What makes their vineyard special is their unique use of the 'appassimento' method– a traditional Italian practice of drying grapes to concentrate their flavours before pressing; adding to the illustrious wine's exceptional quality and complexity.

Aside from wine, Masi Tupungato also cultivates olives and several varieties of fruit which are incorporated into the winery’s farm-to-table culinary offerings. Visitors can savour the extravagance of harmonious wine pairings, thoughtfully curated to complement a range of traditional Argentine and Italian dishes carefully sources and prepared from the local farms,

Overall, Masi Tupungato winery is a delight for those seeking a harmonious blend of tradition, sustainability, and advanced viticulture practices. Prepare your sense for a truly unique wine tasting experience where the bottle is a celebration of the land, the culture, and the meticulous craft of winemaking. The winery offers an exquisite experience for any wine enthusiast to immerse in Argentinian wine culture, breath taking landscapes, and sumptuous, sustainable cuisine.

http://www.masitupungato.com

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