Riversdale Estate Musca Syrah Wine is an exquisite Australian red, hailing from Tasmania's pristine regions. The smoky hazelnut hints coupled with wild berries, coupled with spicy undertones create a riveting bouquet that transcends the senses. This medium-bodied Syrah wine maintains perfect balance with well-structured tannins bringing luscious intensity and a deep, lingering finish. It displays delightful complexity achieved through impeccable winemaking skills, resulting in a wine that enchants connoisseurs with its depth, elegance, and finesse. Riversdale Estate Musca Syrah wine will enhance any special event and is bound to impress at dinner parties with its superb quality and outstanding flavour.

Tasting Notes

It's splendidly fruited and inviting on the nose with dark fruit richness, charcuteries, dried herb, clove and toasted almond notes, followed by an impressively weighted palate offering richly textured mouthfeel backed by layers of fine-grained tannins. Robust yet silky and harmonious with a lengthy satisfying finish.

About the Winery

Riversdale Estate is a family-owned property located in the heart of the Coal River Valley. The soils and climate at Riversdale have allowed generations to cultivate refined & expressive produce since 1824. The wines & produce made over the last 30 years are no exception and are reflective of the unique growing conditions on which Riversdale is situated. Riversdale is not a 'brand', it is a real place where excellence is sought in the produce it cultivates.

Vineyard

Our Estate located in the basin of the Coal River Valley. Riversdale is the only vineyard to front Pittwater which is a main component of the micro-climate at Riversdale. As a result from being adjacent to Pittwater, at some point in time the property was underwater, causing many differing soil profiles, nutrient deposits & mineral trace elements around the property. Examples of this include seabed rocks & stone discovered 1km from the water at depths of 1-2 metres. Vines were first planted in 1991 making the Estate one of the oldest in the Coal River Valley.

Viticulturally, our practices follow sustainable methods of cultivation as we endeavour to showcase & uncover the purest expression of Riversdale & her produce. Our produce has been recognised both Nationally & Internationally claiming over 40 trophies & 60 gold medals. Every single drop is 100% grown & bottled onsite.

Farm

Riversdale has long been a traditional farming property with acreage suitable for broad acre farming and running livestock. Currently the Estate runs 350 Border-Leister & 100 Merino sheep. Consequently, farming paddocks are sown with grazing crops to provide food sources year-round. The majority of the lambs are used in our Bistro and local Pubs including The Richmond Arms & Crown Inn. We also offer 'Farm to Fridge' Packages, if you are interested please contact us through our website!

https://www.riversdaleestate.com.au

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