Austria's Styria region, known as Steiermark in German, is a verdant paradise that produces some of Austria's most exceptional wines. Tucked away in the south-eastern corner of the country, Styria boasts a vastly different climate and topography than Austria’s more famous wine region, Lower Austria, that surrounds Vienna. This lends a distinctly unique character to the wines it yields.
Basking in the warmth of Adriatic winds and drenched in ample rainfall, Styrian vineyards thrive on the hilly terrains, making viticulture both a challenging and rewarding feat. This region, awash in myriad shades of green, is where unspoilt nature meets passionate viticulture.
In terms of varietals, Steiermark is primarily esteemed for its white wines, particularly Sauvignon Blanc, although it also produces notable quantities of Welschriesling, Gelber Muskateller, and Morillon wines. The region is divided into three designated winegrowing areas: Südsteiermark, considered the cradle of Austrian Sauvignon Blanc; Weststeiermark, the exclusive home of Schilcher rosé made from indigenous Blauer Wildbacher grapes; and Südoststeiermark, gaining fame for its Traminer wines.
Styrian wines are celebrated for their elegance, minerality and aromatic intensity. The Sauvignon Blancs from Südsteiermark - fresh and fruity or matured and complex - are internationally acclaimed, etching Styria’s name on the global wine map. Weststeiermark's Schilcher rosé reveals a vivacious and tart profile, while the Morillon wines, local name for Chardonnay, are cherished for their creaminess and depth.
Columns of terraced vineyards, interspersed with charming wine taverns, make a trip through Styria’s wine country visually arresting. The region's wineries, from historic to avant-garde, offer diverse wine tourism opportunities, replete with tastings and traditional Styrian culinary delights. The warmth of Styrians' hospitality parallels the uncompromising passion infused in every bottle of Styria's irresistible wine.
Buy Styria/Steiermark wine below.
