Chile's Coquimbo region, which includes Elqui Valley, sits in a unique, mesmerising corner of the world, where its wine industry, although younger than those elsewhere, has been making a name for itself. The Elqui Valley, located in the northern part of Coquimbo, is well-renowned for its viticulture, particularly in the winemaking of robust reds and crisp white wines.
Situated between the Andes and the Pacific Ocean, Elqui Valley enjoys a Mediterranean-style climate, with an impressive amount of sunlight balanced with cool coastal breezes. The valley is sheltered by the massive Andean mountains, creating a hot, dry landscape that aids in the ripening of wine grapes. Despite this seemingly inhospitable environment, the wines produced here highlight the velvety richness of the region's terroir.
Among the grape varieties thriving in the unique Elqui Valley climate are Syrah, Malbec, and Carmenére for reds whilst Sauvignon Blanc and Chardonnay dominate the whites. Owing to the level of sunlight, they develop a deep intensity of flavour and richness that make them popular with connoisseurs around the globe.
The vines are often planted on steep slopes to ensure optimal sun exposure and these labour-intensive methods contribute to a rich, complex, and distinctively Chilean wine. The makers of Elqui Valley wines typically adhere to a philosophy of minimal intervention, enabling the unique characteristics of this extraordinary region to shine.
The Elqui Valley wines are a sensory delight to the palate that offer a fascinating peek into Chilean viticulture. The history, vibrant culture, and stunning vistas of Chile’s Coquimbo region compliment the superb quality wines produced here, making Elqui Valley a must-visit for oenophiles everywhere.
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