The Corbières-Boutenac, located in the Languedoc-Roussillon region of Southern France, is revered for its distinctive and exceptional array of wines. The region’s diverse climate, from Mediterranean along the coastline to more temperate inland, coupled with a varied terrain of hills, mountains and plains, helps cultivate a unique range of wine grapes.
The Corbières-Boutenac AOC, a sub-appellation of the broader Corbières AOC, was established in 2005. This estate is particularly recognised for crafting robust and sophisticated red wines from Carignan, Grenache Noir, Syrah, and Mourvèdre grapes. Here, the Carignan grape is required to make up a minimum of 30 per cent of any blend, giving a specific regional touch to their signature wines.
These wines are admired for their deep crimson hue, distinctive full-bodied character, and complexity on the palate. A typical red from Corbières-Boutenac will astonish you with its aromatic profile, from ripe blackcurrant and cherry fruits to the subtle undertones of spice, herb, and sweet vanilla emanating from oak ageing. With a robust tannin structure and superb ageing potential, these wines are often cellared for several years to reach their true potential.
Corbières-Boutenac wines are also renowned for their affinity to food. The pronounced fruitiness of these pours and their firm structure make them perfect for partnering with traditional French fare, such as cassoulet, or with robust dishes like grilled or roasted meats.
Visiting Corbières-Boutenac offers not just a chance to savour some of France's (if not the world's) finest wines, but also an opportunity to witness a scenic patchwork of vineyards, framed beautifully by the Pyrenees and the Massif Central. If you're a lover of wine, landscapes, or French culture in equal measure, this magical region is an absolute must-visit.
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