Perched on the steep slopes of the Rhône Valley in South-Eastern France, Côte-Rôtie is a prestigious wine-growing region renowned globally for producing exceptional wines. The name Côte-Rôtie, translating to "roasted slope," nods to the specific topography and climatic conditions of the region, where vineyard rows bask in abundant sunlight.
Côte-Rôtie wine is characterised by its blend of up to 20% Viognier, a white grape, with the rest being the red Syrah grape. This unique blend allows for an enchanting palette of flavours and aromas. While the Viognier contributes a gentle perfume and softens the Syrah's natural tannic intensity, the Syrah imparts its signature peppery and bold fruit flavours.
Connoisseurs appreciate Côte-Rôtie for its distinctive combination of power and elegance. The wine generally stands out with its full-bodied, complex profile. On the palate, one might discern notes of red and black fruit, underlined by subtle hints of violet, spice, and smoky undertones that are characteristic of the terroir.
Côte-Rôtie wines are celebrated for their extraordinary ageing potential. While they can be delightful when youthful, they also mature beautifully, developing over time more nuanced flavours which lend them an exceptional depth and richness. Thus, wine collectors treasure them as investments, capable of elevating any occasion when finally opened, from a casual evening with friends to a refined gourmet dinner.
The unique terroir of Côte-Rôtie, which combines mica-schist soils, steep terraced vineyards and the tempering influence of the Rhône River, results in wines that seamlessly balance intensity and refinement, an endearing paradox that captures the spirit of this celebrated region. In every sip, Côte-Rôtie wines encapsulate an unparalleled expression of France's viticultural heritage.
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