Hungarian wine, renowned for its rich history and remarkable quality, has been an integral part of the country's culture for centuries. This splendid Eastern European nation, undulating with vine-filled valleys and slopes, is adorned with over 22 distinct wine regions that are scattered across its picturesque landscape. Each wine region is distinctive in its local prudish terroir, creating a dazzling array of wine styles, from crisp, aromatic whites to full-bodied, robust reds, and the coveted, sweet dessert wines.
One of Hungary's most celebrated wine exports is the legendary Tokaji, often termed 'the wine of kings and the king of wines’. Made primarily from the Furmint grape, Tokaji is renowned for its exceptional quality and sublime sweetness, often possessing an array of complex flavours, including dried fruit, honey and spice.
Among the reds, the Bull’s Blood of Eger, or Egri Bikavér, commands attention. This robust, fiery red is full-bodied and complex, stippled with dark fruit flavours and a touch of spiced oak. On the other hand, the Villány region in Southern Hungary impresses with its bold Bordeaux-style red blends.
However, white wine lovers should not despair. The fragrant and fresh whites from the Lake Balaton region are slowly gaining global recognition. The dominant grapes here include the local Olaszrizling and Szürkebarát, the latter being a cousin of Pinot Gris.
Despite its outstanding variety and quality, Hungarian wine remains relatively lesser-known on the global stage. This lack of familiarity, however, does not diminish its value. On the contrary, it serves as a captivating invitation for oenophiles, eager to explore new grape varietals and distinctive wine styles. Discovering the treasures of Hungarian wine then, is like stumbling upon a well-kept, enthralling secret that promises to delight and satisfy the most discerning palates. Whether one is a casual wine enthusiast or a seasoned connoisseur, the wines of Hungary certainly merit a toast or two.
Buy Hungary wine below.
