Located in the north-western region of Italy, Piedmont, which loosely translates to “at the foot of the mountains,” is renowned worldwide for its production of exceptional quality wines. One of the most beloved wines produced in this region is the Asti wine, named after the province, Asti.
Asti wine, exuding the essence of white Muscat grapes, or locally known as Moscato Bianco, is ingrained deeply in the heritage and tradition of the Piedmont region. The combination of the soil, climate and the tradition of winemaking produces a radiant, clear wine with a low alcohol content. The perky wine is adored for its fragrant sweetness, frothy bubbles, and distinctive fruity notes.
Asti wine is presented in two varieties, namely, Asti Spumante and Moscato d’Asti. Asti Spumante is renowned for its sweet, aromatic, sparkling flavour profile, with a relatively higher alcohol and sugar content. On the other hand, Moscato d’Asti is mildly sparkling and less sweet, preserving a fresh and refined taste.
Asti wine production dates back to the 19th century when Carlo Gancia studied the traditional method of champagne making in France, returning to Piedmont to apply the same 'Metodo Classico' or 'Champagne Method' to local Moscato grapes. This marked the advent of modern Asti wine, which quickly gained popularity and is now savoured and enjoyed all over the globe.
Aside from being a standalone means of pleasure, Asti wine is a stunning accompaniment to local desserts like 'Panettone' or 'Tiramisu'. Its enchanting sweetness on the palate is often used to cleanse the palate between savoury and sweet courses, or to elevate the flavours of mild cheeses. Moreover, for those looking to indulge in a traditional festive toast, an Asti Spumante serves as an impeccable option.
Asti wine encapsulates the tranquil beauty of Piedmont, with its rolling lush vineyards, nestled perfectly between the maritime influences of Liguria to the south and the Alpine winds to the north. When one savours a glass of sparkling Asti, they experience a delightful taste of Italy's rich winemaking heritage.
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