Gimblett Gravels, nestled in the heart of New Zealand's Hawke's Bay region, has come to be revered for its premium, full-bodied and richly-flavoured wines. The terroir of this district, with its unique gravelly soil, flawless drainage and favourable climate, bestows upon its produce a unique character that stands out on a global stage.
The Gimblett Gravels Wine Growing District is a mere stone's throw away from the coast, spread across 800 hectares of old river bed. The stones which dominate the landscape not only gave the area its iconic name, but act as the perfect catalyst for grape growing. They store the heat of the day and release it at night, fostering an optimum ripening condition. The sedimentary soil underneath, composed mainly of gravel, allows for superb drainage during the region's rainy winters.
When it comes to the varieties of wines the district produces, red wines hold significant prominence. Merlot and Cabernet Sauvignon in particular are standout stars, however the flagship wine of the region is undoubtedly Syrah. Redolent with dark fruit flavours, spice, and a touch of green pepper, the Gimblett Gravels expression of Syrah is a bright, delectable paradox of richness and dexterity.
However, the allure of Gimblett Gravels extends beyond the wine itself. It's a genuine New Zealand experience complete with untouched landscapes, clear starry skies, and the comfort of warm Kiwi hospitality. The vineyards and wineries scattered throughout the district offer tastings, tours, and in some cases even accommodation and dining options, making it an enchanting destination for gastronomes and wine connoisseurs alike.
Winemakers and wine lovers from across the globe continue to be captivated by the earthy intensity, complexity and sensuous fruit-forward flavours that a bottle of Gimblett Gravels wine guarantees. The district is a testament to the elegance and enduring quality of New Zealand's viticulture.
Buy Gimblett Gravels wine below.
