Hawke's Bay

Located in the picturesque eastern coast of New Zealand's North Island, Hawke's Bay is a celebrated wine-producing region known widely for its award-winning red wines. Renowned for its balmy maritime climate, verdant farmlands, and sun-drenched vineyards, this region proudly holds the title of the oldest wine region in the country and the second largest by production volume.

Scenic Hawke's Bay is especially celebrated for its superb Bordeaux blend wines and is the largest producer of the revered and full-bodied Cabernet Sauvignon and Merlot in New Zealand. The elegant and distinct Syrah is another notable product of the region. The wines acquire their exceptional character from the regions' unique terroir, with vineyards stretching across alluvial plains and hilly terrains, each imparting a distinct element to the wines.

Hawke's Bay wine is often characterised by deep fruity notes, elegantly subtle aromas, and a rich, robust texture, making them both incredibly versatile and pleasurable to the palate. What catapults Hawke's Bay wine to international connoisseur circles is a commitment to sustainable winemaking. Wine producers in the region follow the Sustainable Winegrowing New Zealand (SWNZ) programme guidelines to ensure their vines flourish amidst balanced, bio-diverse vineyard ecosystems.

In addition to the wines, the stunning architecture and dramatic landscape create an unforgettable, immersive wine-tasting experience. Moreover, a friendly warm embrace welcomes visitors at the classy cellar doors, where passionate winemakers eagerly share their expertise and passion in their handcrafted creations with prominent vinos and budding aficionados alike.

Adorning the world’s vinous map with its exotic wines and enchanting gifts of nature, Hawke's Bay remains a fascinating sojourn for wine enthusiasts and romantics drawn by the allure of fine wines bathed in the breathtaking panorama of New Zealand’s enchanting North Island.

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