Located in the South Island of New Zealand, Marlborough’s Awatere Valley is renowned for producing some of the most distinguished wines worldwide. A stunning synthesis of unique climate conditions, diverse terrains and skilful winemaking crafts this majestic nectar.
Stretching from the Marlborough Sounds to the Kaikoura Ranges, the Awatere Valley is a testament to the picturesque panorama featured in the ‘Lord of The Rings'. This diverse topography boosts the depth and complexity of the wines produced within its fertile grounds.
The Awatere Valley enjoys an idiosyncratic climate under the influence of cool, maritime winds. The frosty nights and ample sunshine generate the finest, well-balanced grapes. This, coupled with the distinctive minerality of the soil, gives rise to wines alluringly ripe, yet crisp and tangy, promising a delightful experience for the distinguished palates.
Primarily, the Awatere Valley is famed for its stellar Sauvignon Blanc. Distinguished by its vibrant green hues, this crisp, zesty wine exhales the heady aroma of ripe passion fruit, zingy lime, fresh-cut herbs and crushed stones. A sip of Awatere Valley’s Sauvignon Blanc is a sensory journey - a burst of intense fruits and a lengthy mineral finish is its defining trait.
Yet, Sauvignon Blanc is not the sole jewel of Awatere Valley. Other varietals such as Pinot Noir and Pinot Gris thrive here, each embodying the inherent characteristics of the region into rich, multifaceted wines. The Pinot Noir, for instance, boasts of velvety tannins and a bouquet of dark berries and spices, a fine accompaniment to savoury dishes.
What sets Awatere Valley wines apart are their refined intensity, lively acidity and the tantalising minerality. They encapsulate the essence of the terroir and the winemaker’s dedication, creating delightful symphonies inside every bottle. For wine enthusiasts and connoisseurs, the Awatere Valley truly epitomises the art of winemaking.
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