Leefield StationPinot Noir 2018

Product code: 15698
£14.90 inc VAT
Country
Country: New Zealand
Region
Region: Marlborough
Sub-Region
Sub-Region: Waihopai Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Sub-Region
Sub-Region: Waihopai Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Leefield Station Pinot Noir wine, hailing from New Zealand's Marlborough region, is a standout. Its vibrant garnet hue reveals an inviting fragrance of ripe cherry, plums, and hints of spicy clove. On sipping, one is greeted with an elegant combination of red berry flavours accented by delicate notes of mocha and a dash of savoury smokiness. The palate is beautifully soft, with subtle tannins, yielding a smooth, velvety finish. Perfectly balanced, it adds a dash of sophistication to every occasion. Best savoured with game meat, this Pinot Noir offers an exuberant celebration of New Zealand's distinct winemaking craft.

Tasting Notes

Leefield Station Pinot Noir delivers a seam of vivid red berry fruits that speak strongly to the cool-climate growing conditions of the Waihopai Valley of Marlborough. This core of pure red fruits sits amidst savoury elements of grape stem, smoke and a hint of classic Pinot Noir funk.

About the Winery

Leefield Station

Established in 1842, Leefield Station Winery marks an essential chapter in New Zealand's winemaking heritage; it's as though history and modernity come together to produce world-renowned wines. Nestled amidst the splendid landscape of Marlborough, the winery is a testament to the Wadsworth family's unremitting devotion to crafting quality wines.

The winery's picturesque setting offers an idyllic backdrop for wine enthusiasts and travellers alike. With acres of lush vineyards, winter's frost and summer's warmth leave an indelible imprint on the wines produced here. The terroir of the region, known primarily for its stony soils and dry climate, creates wines with distinctive taste profiles that beautifully capture the essence of Marlborough’s wine country.

Leefield Station crafts a variety of delectable wines, including the globally acclaimed Sauvignon Blanc and Pinot Noir. From their sweet aromatic Riesling to their crisp Chardonnay the winery has a collection that befits any palate or occasion. The winemaking process is meticulously managed, with each vine tended to individually to ensure unrivalled quality in every bottle produced.

The winery is also a part of the Marlborough community round the year, actively participating in local events and contributing to the area's vibrant social fabric. They are committed to preserving the natural splendour of their surroundings, employing sustainable practices in their vineyard management.

Visitors to Leefield Station are treated to not just a wine tasting experience, but an immersive exploration of the region's rich history, delicious wines and stunning scenery. The winery’s tasting room offers panoramic views of the vineyards against the rolling hills that are indeed, a sight to behold.

Featuring Leefield Station’s winery in your itinerary is a must whilst travelling through New Zealand. Soak in the scenic views feasting on locally sourced cheeses and delicacies. An opportunity to acquaint yourself with the finest of New Zealand's wines in their very birthplace? How can that be missed out!

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