Yecla, located in the Spanish province of Murcia, is renowned for its prestigious wine production. Acclaimed for both quality and quantity, the grapevines stretch across an expansive 7,000 hectares of Yecla's fertile terrain. Nestled in Spain's South-Eastern corner, the region experiences a unique Continental-Mediterranean climate, characterised by long, dry summers and cool winters. This distinctive climate, paired with Yecla’s chalky and limestone-rich soils, contributes to the complex and singular flavour profiles that distinguish Yecla wines, especially their signature Monastrell grape variety.
The Monastrell grape, also known internationally as Mourvèdre, thrives in the sun-drenched Yecla vineyards. Whilst this grape variety can sometimes be challenging to grow due to its late ripening traits, it flourishes under the unwavering Mediterranean sun, exhibiting notes of blackberry, plum, and warm spices in its final composition. The region also produces remarkable Syrah, Grenache, and Merlot wines.
Yecla, one of Spain’s smallest denominations of origin, has witnessed a heartening renaissance within the past few decades. While the area has a rich winemaking history dating back to Roman times, it was not until 1975 that it attained Denominación de Origen status. This achievement marked a turning point for Yecla, elevating the international reputation of its wine.
Entered in numerous wine-tasting competitions, Yecla wines, whether red, rosé, or white, frequently earn high praise and accolades for their quality, complexity, and distinctiveness. The wines from this region stand with sturdy tannins, often aged in oak barrels to develop depth and richness.
Basked in age-old traditions and enriched by modern technology, the winemaking industry of Yecla represents a harmonious blend of old and new, culminating in the magnificent creation of its splendid wines. To experience the magic of Spain’s viticulture is to savour a bottle of Yecla wine, each sip whisking you away to the sun-drenched vineyards of Murcia.
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