Lodi County

Lodi County, California, in the United States, is esteemed worldwide for its exceptional wine production. It provides an unrivalled vineyard landscape that relishes a Mediterranean climate consisting of warm days and cool evenings, the perfect conditions for growing high-quality grapes.

Lodi County's viticulture history harks back to the 1800s, and it is now the largest appellation in the USA, hosting over 100,000 acres of wine and table grapes. Lodi's vineyards are dominated by old vines, primarily producing Zinfandel and other robust red varieties such as Cabernet Sauvignon and Merlot. However, over 100 varieties of grapes are grown in this versatile region, including innovative plantings of Spanish, Portuguese, French, and Italian varietals.

Being part of the broader Central Valley, Lodi has a unique terroir. The region is influenced by the Sacramento-San Joaquin River Delta's cool breezes and fog, resulting in a longer growing season. These elements contribute to Lodi’s reputable ability to yield wines of great character, flavour intensity, and often an authentically rustic edge.

Often considered a hidden gem in the world of viticulture, Lodi County manages to produce high-quality wines that consistently outperform their relatively modest price tags, offering outstanding value to wine enthusiasts. As well as producing much of the USA's premium Zinfandel, the county is increasingly recognised for producing high-class Cabernet and Chardonnay.

Sustainability is a crucial tenet of Lodi's wine mantra, with many vineyards committed to eco-friendly practices, reducing their carbon footprint, and preserving the area's natural resources.

In summary, Lodi County, with its ideal climate, innovative harvesting strategies, and rich viticulture heritage, yields some of the most sought-after and distinctive wines from the United States. An exploration of Lodi's wine is undoubtedly a rewarding jaunt for wine-lovers around the globe.

Buy Lodi County wine below.