Ancellotta is an Italian red grape variety which hails primarily from the Emilia Romagna region. It's cherished for its deep, vibrant pigmentation and its hybrid adaptability, factors that make it an indispensable accessory in a variety of red blends and rosé wines.
Colour-rich and flavour-dense, the wines produced from Ancellotta grapes showcase a bold, rich palette dominated by notes of ripe red fruits, coupled with a subtly nuanced earthiness. Despite its deep hue, Ancellotta curates wines of moderate tannin levels.
Ancellotta grape possesses an adaptive strength, with an ability to flourish in a range of environmental conditions. This versatility means Ancellotta plants can be found in a mix of countries beyond its Italian birthplace, including Switzerland, Argentina, and Brazil.
A particular highlight of the use of Ancellotta grapes is their contribution to the famous Italian sparkling red wine, Lambrusco. The intense colouring of the Ancellotta grape, when added to the Lambrusco blend, adds a bolder spectrum of tints and an added complexity of flavours. Such injection of character is treasured, especially in the creation of the Lambrusco Rosso.
In recent years, the cultivation of Ancellotta has seen a significant expansion. This is partly because of its vinification flexibility that extends to producing varietal wines, and amplifying the profile of different varietal blends.
Altogether, the Ancellotta grape and its derivatives symbolise a curious amalgamation – they combine the deep, tantalising richness of red fruits, a relatively light body owing to its moderate tannin content, and a tantalising suggestion of earthiness. A glass of Ancellotta wine is marked by exquisite depth and a high degree of complexity – a testament to the enduring allure of this special grape variety.
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