The Arinto or Pedernã grape is a remarkable white grape variety native to Portugal, predominantly found in the region of Bucelas, but also grown in other Portuguese wine regions like Minho, Bairrada, and Tejo. Revered for its adaptability, the Arinto grape can flourish in various climatic conditions, demonstrating remarkable resilience even in harsh weather.
Known for its high acidity, which lends itself to potentially longer periods of ageing, Arinto produces wines that are bright and refreshing. The grapes express a flavour profile dominated by citrus and apple notes, underscored by mineral undertones. This distinct composition contributes to the invigorating freshness and complexity of the wines, making them particularly appealing for summer events.
Arinto wines further exhibit an engaging bouquet of floral and fruit aromas, offering a subtle hint of tropical nuances. With age, these wines develop fascinating notes of honey and nuts, adding more depth and richness to the taste. The sharp acidity of the Arinto grape results in extremely balanced, elegant wines, perfect for pairing with a variety of dishes such as seafood, white meats and an array of cheeses.
Moreover, Arinto grapes are often used in the composition of blends, contributing a vibrant acidity crucial in balancing sweeter wines. Remarkably, these grapes are also a significant part of the traditional 'Vinho Verde' blend, a popular Portuguese white wine known for its youthful zest and effervescence.
Masters of viniculture consider the Arinto grape to be a quintessential ingredient when producing exceptional white wines, including sparkling varieties. Its versatility, distinctive flavours, and remarkable ageing potential make it a truly cherished variety amongst aficionados of Portuguese wines.
In the past years, there has been a growing international interest in Arinto, suggesting a promising future ahead for this Portuguese grape variety, not only in its native homeland but also on a global scale.
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