The Auxerrois grape is a white variety of grape with a rich history and esteemed reputation, especially in the wine regions of France's Alsace region. Originating from Germany's Rhine region, it has managed to retain its cultural identity, whilst also acquiring the distinctly Gallic charm of its adopted home.
Auxerrois is not to be confused with Pinot Blanc, though they are often grown together and contribute towards the complex blends that mark out the wines of Alsace. This globe-trotting grape has also found a home in Luxembourg, where it is valued for its adaptability, and in the cooler viticultural climates in Canada and the United States.
This grape is typically characterised by its low acidity and its attractive aromatic qualities. Its resulting wine is often rich, rounded, and subtly flavourful, with hints of honey, acacia, and exotic fruits frequently noted. The Auxerrois grape also has the ability to create wines well-suited to ageing, resulting in mature tastes and surprising depths of flavour over time.
Auxerrois wine is usually identified for its relatively high alcohol content, a characteristic that adds another layer of strength and fullness to its appeal. This, combined with its balanced, gentle acidity, leads to a wine that is not only pleasing to the palate, but is also versatile enough to accompany a wide range of dishes – from light starters to heavier main courses.
Despite its relative obscurity compared to more famous grape varieties, the Auxerrois grape has quietly asserted itself as an integral part of the Alsace wine-making tradition. Its versatility, appealing flavours and chameleon-like adaptability make it a hidden gem amongst the vineyards of the world. As climate change shifts growing conditions, this nimble grape may have even more opportunities to thrive and gain the recognition it deserves.
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