The Caiño Blanco grape is an indigenous variety of white grape, native to the Galicia region in northwest Spain. Despite its rarity, it is celebrated for its key role in the production of traditional Spanish white wines. This grape is most commonly found within the Rías Baixas appellation, an esteemed wine region in Galicia, and is also found in select vineyards in Portugal, affirming its affinity for Iberian terroirs.
Caiño Blanco grape is a versatile variety, offering different expressions depending upon the climate and soil it's grown in. Its small berries are thick-skinned, and although they are delicately resistant to mildew and rot, they can be a challenge to grow, demanding meticulous attention and care from the vineyard’s viticulturists.
In terms of character, the high acidity level presented in wines made from the Caiño Blanco grape makes them exceptionally refreshing and balanced. They commonly exhibit a distinctive mineral edge, and a complex array of flavours ranging from green apple and citrus notes to exotic fruits like pineapple. They typically possess a striking aromatic intensity, hinting at floral and herbaceous notes as well.
Due to the grape's notable acidity and complex flavour profile, Caiño Blanco wines are excellent food partners – particularly with local Galician seafood dishes such as oysters, scallops, and the regional favourite, octopus. Despite its lesser-known status, Caballo Blanco holds a celebrated position within the wine circle among those who appreciate rarity and authenticity.
However, due to the low yields and viticultural challenges faced with this grape variety, vineyards that grow Caiño Blanco are not extensive. As a result, wines crafted from this grape can be rather elusive, making a bottle of Caiño Blanco a truly rare and delightful find for wine enthusiasts.
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