The Códega do Larinho grape is a little-known white varietal unique to Portugal, specifically grown in the Douro region. It is one of the many indigenous grapes authorised for use in producing the deeply renowned and globally respected Douro wines and Port. The Códega do Larinho is characterised by its ability to provide generous yields of high-quality fruit. Despite its prolific nature, it's lesser-known due to it often being integrated into blends, rather than being used to produce single varietal wines.
The grapes themselves are small, oval berries with a yellow to pinkish skin, growing in dense, compact clusters. The vines thrive best in higher altitude vineyards where they are exposed to cooler conditions, creating a balanced acidity in the fruit.
In terms of flavour profile, the Códega do Larinho grape yields a wine that has a distinct aromatic profile, typically presenting notes of fresh citrus and tropical fruits coupled with a slight herbaceous hint. This varietal tends to yield wine with bold flavours and vibrant acidity, making it characteristically fresh and delightfully quaffable.
In recent years, viticulture in the Douro region has seen a shift towards emphasising the unique qualities of indigenous grape varietals, including the Códega do Larinho. This has led to a greater recognition and appreciation of these grapes and the distinctively refreshing and complex wines they produce. The potential of the relatively unsung Códega do Larinho grape is increasingly being acknowledged as winemakers strive for more intriguing, indigenous expressions of the Portuguese terroir, creating an exciting period of exploration within the region.
While still a long way from becoming a household name, the Códega do Larinho grape offers a taste of Portugal's rich winemaking tradition and promises to intrigue enthusiasts with its combination of novelty, refreshing flavour, and authenticity.
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