The Croatina grape is a popular dark-skinned variety that hails from the Piedmont region of northwestern Italy, although it has a longstanding history of cultivation across the entire republic. Often named 'Bonarda' in the Oltrepò Pavese and Colli Tortonesi wine appellations, it mustn't be confused with Bonarda Piemontese, which is a completely different variety.
Croationa is renowned for producing robust, full-bodied red wines with deep purple hues. Most notably, these wines are characterised by rich, fruity flavours with a distinctive tartness, often likened to sour cherries, combined with undertones of plummy sweetness, which provides a pleasing balance. When aged, the wine develops complex notes of leather and spice that are highly sought after by wine enthusiasts.
In recent years, Croatina has seen an increase in its popularity due to the global trend of rediscovering and appreciating local grape varieties. It is now commonly blended with other Piedmontese grapes such as Barbera and Nebbiolo, however, it is also used to make single varietal wines showcasing a unique taste profile.
From a cultivation perspective, Croatina is highly regarded due to its thick skins and generous yields. Known for its resilience, it typically fares well in diverse weather conditions and is relatively resistant to disease, contributing to its widespread growth across Italy.
In conclusion, the Croatina grape has a definitive place in Italy’s viticulture. Its ability to create wines with deep, fruity complexity, combined with its hardy nature, ensures that its appeal among wine growers and enthusiasts persists. This historic grape undoubtedly affirms Italy’s reputation for celebrated and diverse wine production.
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