Grauer Burgunder, also known as Pinot Gris or Pinot Gray, is a white wine grape variety that is a close relative of the Pinot Noir grape. This the versatile grape, originally from the vineyards of Burgundy, is now grown extensively in other parts of France, Germany, Australia, and even the cooler climates of North America.
The name 'Grauer Burgunder' translates to 'Grey Burgundy' in German, a nod to its unusual grey-blue fruit, which can vary to pinkish grey under certain conditions. Despite the dark hue of the grape, the wines produced from it are white, ranging from a pale lemon colour to a deep golden hue.
Grauer Burgunder grapes are often used to produce versatile wines that can vary greatly in taste and aroma depending on the terroir and winemaking techniques used. They can range from light and crisp with notes of green apple and citrus, to rich and full-bodied with ripe aromas of peach, pear, and honey.
This grape is particularly popular in Germany, where it is appreciated for its high quality and the diversity of styles it can produce. In cooler German regions, Grauer Burgunder wines tend to be light, fresh, and acidic, whilst in warmer regions the wines can be full-bodied with a sweeter profile.
Some of the Grauer Burgunder wines are aged in oak barrels, which gives them a toasty complexity, while others are fermented in stainless steel to preserve their pure, fruity characteristics. This is a testament to the adaptability of the grape and its ability to produce a wide range of wine styles.
Grauer Burgunder is a delightful varietal that suits a variety of occasions and food pairings. From simple seafood dishes to complex, spicy cuisines, it’s a grape that can adapt and complement an array of flavours, making it a popular choice for many wine enthusiasts.
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