Gros Manseng is a distinguished white wine grape variety predominantly grown in Southwest France. It's notably used in the production of Jurançon and Pacherenc du Vic-Bilh wines in the Pyrenees-Atlantiques region, where it is cherished for its resilient and robust nature. This grape is currently gaining traction globally, particularly in regions with cooler climates.
The origin of its moniker, ‘Gros’, lies in the French term for 'large', which represents the size of the grape clusters. The Manseng lineage also includes the Petit Manseng variety, known for producing high-quality sweet wines. However, Gros Manseng stands out due to its size and thicker skin contributing to the creation of dry, full-bodied wines.
Gros Manseng produces aromatic wines with a complex flavour profile including zesty, tropical fruit, and honeysuckle, reflecting the environment where it's grown. It often has high acidity, which makes it an excellent choice for late harvesting and elevates its suitability for creating sweet wines as well.
Gros Manseng wines typically age well, with increased complexity and depth of flavour over years in bottle storage. They are often best served chilled to accentuate their inherent refreshing and lively qualities on the palate, making them the perfect accompaniment to a range of dishes including chicken, fish, or spicy cuisine, as well as delightful on their own.
The cultivation of Gros Manseng grape is increasingly expanding beyond France, with successful plantations found in Spain, Argentina, and the United States. Yet its heart and soul remain in the glorious vineyards of Southwest France, where it continues to be celebrated as a unique and versatile contributor to the world of wine.
With its rich history and distinct flavours, Gros Manseng has certainly carved out a niche for itself in the world of viticulture, solidifying its position as a celebrated grape varietal globally.
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