The Kisi grape is a unique variety of white wine grape indigenous to the country of Georgia – a region known for its rich winemaking heritage that stretches back thousands of years. Its vineyards are primarily located, nurtured, and lovingly cared for in the Kakheti region, which is renowned for its exceptional soil conditions, favourable climate, and the traditional qvevri winemaking process, which has been listed on the UNESCO Intangible Cultural Heritage Lists.
Renowned by wine connoisseurs for its distinct aromatic properties, the Kisi grape offers a rich bouquet of succulent fruits and subtly spiced undertones. Its complex flavours consist of lush layers of apricot, pear and apple, smoothened by notes of walnut and wildflowers that tantalise the senses. The finish is often slightly smoky, a specialty of the rare, traditional Georgian “kvevri” production method in which the grape juice is fermented with the grape skins, and stored in earthenware vessels.
Wines produced from Kisi grapes tend to feature a substantial body with high alcohol content, generally delivering a more intense and robust wine in contrast to many other white varieties. This results in a full-bodied, pleasingly dry wine that is a popular choice for those who prefer wines with a more significant presence.
The Kisi grape is a testament to Georgia's extraordinary winemaking legacy. It contributes to the preservation and celebration of an ancient tradition still embraced in its birthplace. The Kisi shows that truly high-quality, artisanal wine can be achieved in a manner respectful to the customs and traditions of its region. It’s the fruit of hard work, patience, and time-honoured craft, a deep dive into a glass of culture and history.
In conclusion, for those with an adventurous palate, yearning to explore beyond the generic, the Kisi grape provides a wonderful introduction to the unparalleled world of ancient Georgian wine.
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