L’Acadie

L’Acadie

L'Acadie grape, also known as Vitis vinifera 'L'Acadie Blanc', is a highly regarded grape variety that originates in Canada. It was first cultured in Nova Scotia in the 1950s and now thrives primarily in the cool-climate vineyards of Quebec, Nova Scotia, British Columbia, and New Brunswick. The L'Acadie grape is highly cherished due to its hardiness and adaptability to the harsh Canadian winters, proving resilient to both frost and diseases.

As a hybrid grape, it's been bred to retain the classic and desirable flavours of European Vitis vinifera grapes, whilst acquiring the cold-hardiness of North American grape types. It results in a resilient grape variety that flourishes in cold climates and produces elegant and balanced wines.

When vinified, the L'Acadie grape births a wine that is both rich in flavour whilst retaining a pleasing balance of acidity. The resultant wine typically exhibits a light to medium bodied profile that is similar to a premium Chardonnay. It has characteristic notes of green apple, pear, and citrus fruits with subtle hints of minerality and delicate floral overtones.

But its versatility doesn't end at still wines; the L'Acadie grape is increasingly being used to produce traditional method sparkling wines. These wines typically show a vibrant acidity with intense fruit flavours and a pleasing freshness on the palate.

The noteworthy quality and growing popularity of wine produced from L'Acadie grapes have certainly helped thrust Canadian wines onto the international stage. They are gaining a viable reputation for their distinct and desirable wines, demonstrating that viniculture can indeed flourish in colder regions. For wine enthusiasts seeking something new, the L'Acadie grape offers a delightful and unique tasting experience.

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