Lagrein is a red grape variety that is primarily cultivated in the Trentino-Alto Adige region of Northern Italy, specifically in the areas around the city of Bolzano. The grape, native to this region, is recognised for producing wines of impressive quality with a myriad of fascinating flavours.
Lagrein grapes lend themselves to the production of fantastically robust red wines. The resultant wine is noticeably dense with a deep and inky red colour that is characteristic of the variety. The varietal wines made from Lagrein grapes are often imbued with a vibrant, refreshing acidity that balances the wine’s sturdy tannic structure.
Flavour-wise, Lagrein wines are famed for their earthy notes, and exhibit a predominant spectrum of fruit flavours such as cherries and plums. Dark chocolate undertones and a hint of violet are also common characteristics, particularly in wines that have been aged in oak which lends more complex flavours.
An interesting anecdote about Lagrein grapes arises from their name, which is believed to have stemmed from ‘Lagraina’, an ancient wild grape variety. Such a name seems to enshrine the rustic and earthy charm of the grape. The Lagrein grape also comes in a rosé style, referred to as 'Lagrein Kretzer', displaying a pink hue and a lighter composition.
Overall, the Lagrein grape is a little-known variety treasured for its unique rustic charm and potential for producing wines of depth and character. Its popularity has been steadily increasing as more wine enthusiasts discover the distinctive flair and dimension that it brings to the table. It seems likely that the Lagrein grape variety will continue to flourish, leaving a more remarkable stamp on the global viticultural scene.
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