Maturana grape is an exceptional variety of grapevine endemic mainly to the Rioja wine region of Spain. Although relatively unfamiliar to most wine enthusiasts, this variety is steeped in history, boasting a rich lineage that dates back to the 17th century.
The Maturana grape presents a rare assortment for wine connoisseurs who crave a new tasting experience. It is most recognised for its characteristic deep red hue and bold tannin structure, often creating complex and full-bodied wines. This grape has a general characteristic of being late ripening and thus is typically harvested in the latter part of the harvest season.
When it comes to aroma and flavour, Maturana grapes traditionally exhibit prominent notes of dark, ripe fruits, such as blackberries and cherries, with delicious undertones of tobacco and spices. This marriage of flavours results in an astonishing richness on the palate, often rounded off by a persistently integrated acidity, creating a well-balanced and delectable wine.
Despite its appealing traits, the Maturana grape nearly disappeared into oblivion in the mid-20th century owing to its low yields and vulnerability to diseases. However, through dedicated efforts by local winemakers and viticultural institutions, Maturana grapes have been given a new lease of life. These grapes are now being meticulously cultivated and transformed into outstanding wines, contributing to the heritage and diversity of the wine industry.
In summary, Maturana grapes encapsulate an intriguing combination of rich history, impressive depth of flavours and exciting resurgence. Currently, these grapes primarily contribute to various red blends in Rioja, extending an invitation to curious wine lovers who are keen to explore beyond mainstream grape varieties. For those seeking a unique wine tasting adventure, the sophisticated elaboration of Maturana grape varietals is indeed a rewarding venture.
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