Mondeuse Noire

Mondeuse Noire

Mondeuse Noire is a classic, old-world grape variety that traces its origins back to the Savoie region in eastern France, near the Swiss border. Although it is not as universally recognised as some grape varieties, Mondeuse Noire has a distinctive character and rich history that is treasured by connoisseurs and casual wine lovers alike.

The Mondeuse Noire grape typically grows in cool, mountainous climates which are quite reflective of its native home. The grape is relatively late-ripening, often maturing well into late autumn. This late ripening contributes to the development of the grape's vivid, distinctive flavours.

Mondeuse Noire is renowned for producing wines with a bold, robust character, mirroring its resilient nature as a grape variety. Rich, dark, and full-bodied, these wines bear notes of spicy black fruits, black pepper, and subtle undertones of floral violet. Their heavy tannic structure provides room for ageing, and over time, they can develop complex flavours with hints of earthy, gamey undertones.

On the nose, Mondeuse Noire is quite aromatic, with spicy and fruity notes being the most prevalent. Despite their full-bodied character, wines made from the Mondeuse Noire grape with proper ageing can transform into beautifully elegant and balanced beverages.

It is worth mentioning that Mondeuse Noire is thought to be one of the parent grapes of the popular Syrah variety, which may further testify to its quality and historical significance. While it remains less recognised on the global stage, in recent years, there has been a growing trend among boutique winemakers and wine lovers alike to rediscover and reappreciate so-called 'forgotten' grapes like Mondeuse Noire. Despite its relative obscurity, this grape is indispensable in the realms of viticulture and winemaking, holding a firm place in the heart of French wine tradition.

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