The Muller Thurgau grape is a variety of white grape that takes its name from its creator, a Swiss botanist named Dr. Herman Müller of Thurgau. This grape came into existence in the late 19th century, when Dr. Müller crossed the Riesling and Silvaner grapes to create a new hybrid. Admired for its flexibility and resilience, this grape can thrive in many different climates and terrains, from cooler regions to hillier terrains, growing exceedingly well particularly in Germany, Austria, Hungary and England.
The grape is known for its early ripening and high yield, making it a favourite among winemakers. When it comes to its flavour profile, Muller Thurgau offers a distinctive mix that can vary depending on the region in which it's grown. Still, it frequently charms the palate with hints of peach, apple, apricot, lime, and even a touch of floral and spice. Most typically, wines made from this variety retain a delicate, light body with moderate acidity, leaning towards a slightly sweet and fruity character.
Although not as globally recognised as its parental Riesling, Muller Thurgau still holds significance among wine enthusiasts. The wines made from this grape are often consumed young, paired superbly with light dishes such as seafood, salads, or even as a refreshing standalone drink. In the British wine scene, Muller Thurgau has gained appreciation within Kent and Sussex regions.
Although less prevalent, this grape is also used in producing dessert wines that hold a richer, more concentrated flavour. The versatility and distinct character of the Muller Thurgau grape make it a unique offering in the realm of winemaking, providing both subtle complexity and delightful simplicity to wine lovers. It continues to be a testimony to Dr. Müller's innovative spirit, embracing his legacy within its crisp and lively notes.
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