Muscat of Alexandria is a unique variety of white grape, renowned for its title as one of the oldest genetically unmodified vines still in existence. Its name pays homage to its reputed origin in the ancient city of Alexandria, Egypt. This grape has travelled vast spans of history and geography, spreading its charm across the Mediterranean, Europe, and even into the New World.
The claimed royalty among dessert wine grapes, Muscat of Alexandria is admired for its potent, alluring aroma that emits robust perfumes of exotic fruits and flowers. Its berries have an oblong shape with a thick wax-covered skin, sheltering the lush, aromatic pulp within. Their distinct fresh and sweet flavours primarily manifest in the production of sweet dessert wines, table wines, and raisins.
In territories where Muscat of Alexandria grows, particularly Spain and Italy, it is frequently referred to as ‘Moscatel’ or ‘Zibibbo’. In Spain's sun-blessed coastal vineyards, including the regions of Málaga and Valencia, it produces luscious, amber-coloured dessert wines. On the island of Pantelleria, Italy, this historical grape is emplored to craft the renowned Italian 'Passito di Pantelleria'.
Furthermore, Muscat of Alexandria also flourishes on the soil of the South African Cape, where it finds its place in the country's legendary 'Vin de Constance', a sweet wine reputedly favoured by iconic figures such as Napoleon Bonaparte and Charles Dickens.
Despite its remarkable lineage and character, Muscat of Alexandria is relatively low-key in comparison to its grapey counterparts, struggling to maintain popularity in favour of grapes offering a wider range of dry styles. However, its distinct aroma, the historical significance, and the contributions to exceptional sweet wines undoubtedly make the Muscat of Alexandria grape a variety worth cherishing. Its niche appeal among connoisseurs symbolises a living relic of wine's ancient past, standing tall in the vineyards of viticultural heritage.
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