Narince is a classic white grape variety indigenous to Turkey, specifically flourishing in the Tokat region in the North of the country. The locales' mineral-rich soil subject to a unique microclimate promotes the growth of these distinctive grapes. Named after the word Narin, which translates to 'delicate' in old Anatolian tongue, the Narince grape does justice to its name with its elegant and subtle expression.
The Narince grape is esteemed for its impressive ability to express terroir. It yields wonderfully aromatic wines, often displaying a vibrant bouquet of green apples, citrus, melon, and a touch of floral notes. With its high acidity and medium body, this grape variety is brilliantly suited to crafting both fresh, young wines, as well as more complex barrel-fermented offerings. The latter often unveils characteristics of cloves, honey, and vanilla, and is renowned for its impressive ageing potential.
Wines produced from the Narince grape are often described as robust, full-bodied concoctions coupled with a delicate crispness. The palates are remarkably well-balanced, satisfying wine enthusiasts everywhere with a blend of fruitiness, complexity, and freshness.
Having a long-standing history in Turkish viticulture, the resilience of the Narince grape in diverse weather and soil conditions represents the robust nature of Turkey's winemaking heritage. Nevertheless, this grape remains largely under appreciated globally, with its potential as a world-class wine producer often overlooked.
In recent years, forward-thinking Turkish winemakers have begun using modern viticulture and winemaking techniques to enhance the quality and appeal of Narince. Efforts to raise its global profile include blending it with other international varieties like Chardonnay and fermenting in oak barrels to add more depth and complexity.
Whether enjoyed as a single varietal wine or as a fine blend, Narince offers a refreshing and unique exploration of Turkey's fertile vineyards and traditional winemaking heritage.
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