Nerello Cappuccio, sometimes referred to as Nerello Mantellato, is a red Italian grape variety predominantly grown on the volcanic slopes of Mount Etna in Sicily. Although less known compared to its close relative, Nerello Mascalese, Nerello Cappuccio plays an integral role in the winemaking traditions of the region.
The name 'Cappuccio' pertains to the hood-like shape the vine's canopy takes, resembling a monk's cowl (or capuche in Italian), especially when pruned. It also metaphorically intimates the grape's traditional position in the background or 'under the hood' of Etna's illustrious red wines, often blended to impart colour and, in particular, a mellow yet pronounced fruitiness.
Nerello Cappuccio produces wines with intense ruby-red colours, mirroring the volcanic terroir it thrives in. These wines are highly aromatic, with accentuated notes of red fruits like cherries, enriched with hints of spice and herbs. Its medium-bodied profile lends it a versatile nature, accompanying a range of food pairings, especially when paired with local Sicilian cuisine.
Holding the ability to mature gracefully, wines made from Nerello Cappuccio can stand a few years of ageing. This ageing capacity attributes more depth and complexity to the juice, elevating its initial fruit-forward character.
Overall, the resiliency of this grape and its successful communion with the surrounding environment demonstrates the capability of Nerello Cappuccio to produce unique wines that truly embody the spirit of Sicily. While its cultivation currently remains minimal, confined largely to its native Etna, the potential for its expansion and exploration is promising in the hands of winemakers eager to unveil the full potential inherent in this lesser-known, yet captivating grape variety.
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