Château du BreuilHaut-Médoc 2013

Product code: 18341
£16.30 inc VAT
Limited Stock: (0 btls)
Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Haut-Medoc
Type
Type: Red Wine
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape: 54% Merlot, 43% Cabernet Sauvignon and 3% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Haut-Medoc
Type
Type: Red Wine
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape: 54% Merlot, 43% Cabernet Sauvignon and 3% Petit Verdot

Product Notes

Château du Breuil Haut-Médoc is a distinguished French wine known for its elegant ruby colour and delicate, harmonious flavours. It originates from the esteemed Haut-Médoc region of Bordeaux, France. The wine presents a commendable blend of Merlot and Cabernet Sauvignon grapes, resulting in a balance of fruitiness and acidity. Velvety tannins leave a satisfying finish. An alluring bouquet of ripe berries, coffee, and a hint of vanilla characterises its distinct aroma. It pairs delightfully with roast beef, cheese, or dark chocolate, making it an excellent choice for dinner parties and special occasions.

About the Winery

Nestled in the heart of Pays d'Auge, Château du Breuil winery strikes an aesthetically pleasing balance between pristine landscapes and marked heritage. The estate is grandiose; full of rustic charm, beckoning wine enthusiasts to its verdant terrains and enthralling cultural history.

The winery's origins tie back to the 16th century, with the château itself showcasing authentic Renaissance architecture. Vectors of ivy creep up the robust stone walls, while the perfectly manicured gardens surrounding the imposing structure emanate an alluring tranquility.

Château du Breuil boasts a diverse breadth of premium calvados apple brandies. Crafted through a meticulous distillation process, the array of unique flavours is a nod to its unparalleled craftsmanship. Exquisite, exclusive, and age-old—the distillery prides itself on encapsulating the authentic Normandy spirit, that is, the extraordinary "Pays d’Auge" Calvados.

The distillation process takes place in copper stills, locally known as alambics. A significant part of the winery tour involves watching these gleaming giants carry out their work in a controlled performative dance, slowly transforming apples into the precious golden nectar.

The cellars of the château are a symphony of captivating aromas, as rows upon rows of oak casks line their walls. They cradle the maturing spirits in their bosom, nurturing them over the course of multiple summers and winters. It's here that each Calvados attains the rich, round perfection that distinguishes Château du Breuil from the rest.

Visitors to Château du Breuil are welcomed with open arms, and guided tours are indeed a feast for the senses. The guided tours are complimentary, and provide a rich insight into the process of calvados making, the ageing process, and the tasting methods.

In its splendid alliance of culture, tradition, and quality. Chateau du Breuil winery is a shining gem in the crown of French wineries. Experience it fully, with a glass of Calvados in hand, and memories will resonate long after.

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