Chateau MusarWhite 2018

Product code: 19095
£38.05 inc VAT
Country
Country: Lebanon
Region
Region: Bekaa Valley
Type
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape: 60% Obaideh, 40% Merwah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Lebanon
Region
Region: Bekaa Valley
Type
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Grape: 60% Obaideh, 40% Merwah

Product Notes

Chateau Musar White wine is a unique vino crafted in the Bekaa Valley in Lebanon, adored for its distinctive character. It is a compelling blend of indigenous Merwah and Obaideh grapes which contribute to a balanced, full-bodied profile. This wine emanates delectable aromas of honey, almonds and creamy citrus blossoms, coupled with rich undertones of exotic spices. On the palate, you'll find it elegantly dry with an intriguing finish that lingers. It pairs superbly with a variety of dishes thanks to its compatibility with robust flavours. Ageing magnificently, Chateau Musar White is a sublime choice for wine collectors who appreciate depth and complexity.

Tasting Notes

In their youth: yellow-gold, subtly oaky, and creamy-textured, rich yet dry and intensely citrusy, with honeyed nuances. Wholly unique, the style has been described as resembling ‘dry Sauternes’ or mature white Graves. Chateau Musar Whites develop tawny hues and mellow spicy characters as they age. The cellars at Ghazir holds bottles of this wine dating as far back as 1954.

About the Winery

Chateau Musar

Founded in 1930 by Gaston Hochar, Chateau Musar winery is a prestigious emblem of Lebanese resilience and perseverance. Located in Ghazir, a small village nestled in the Bekaa Valley, it remains Lebanon's most famous winery. True to the founders' spirit, it has succeeded in producing remarkable wines despite the varying political and climatic challenges that Lebanon has faced over the decades.

The winery spans over a sprawling vineyard, baptised by the radiant Mediterranean sun. It cultivates an assortment of primary grapes: Cabernet Sauvignon, Cinsault, and Carignan. These grapes are grown using organic farming techniques, resulting in authentic savoury wines with distinct character.

Chateau Musar boasts an incredible attention to detail in their viticulture process. From vine to cask to bottle, the winery endeavours to ensure its end products reflect the very essence of its fertile soil, venerable origins and remarkable dedication. In 1959, Serge Hochar, Gaston's son, became the winemaker and continued the legacy of producing impeccable wines. His modus operandi involved a patient and gentle approach that Boston Globe fittingly described as "making wine in a very non-interventionist way and making wine for longevity".

Stepping into the Musar world, one will find what could be termed as refined rusticity. Whether it's the sturdy stone structure of the building itself, harmoniously blending with its natural surroundings or the unique lineup of their vintage & cellar aged offerings, Chateau Musar leaves an indelible imprint on every visitor or connoisseur. Its wines are more than palatable experiences; instead, they are intimate dialogues with the land, history and spirit of Lebanon.

Having gained international renown for its prominent wines, Chateau Musar faithfully continues its journey of wine-making. It remains an exquisite testament to human resilience, the power of transformative agriculture and the subtle art of patience; managing to transform lumps of grapes into bottled poetry. The winery has flourished under three generations of the Hochar family, with the third currently at the helm ready to embrace the challenges of the future and further expand its international presence, Chateau Musar is committed to showcasing the finest expressions of Lebanese wine to the world.

http://chateaumusar.com

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