Procanico is a distinguished grape variety primarily grown in Italy, predominantly in the regions of Umbria and Lazio. It produces elegant white wines with high acidity and delightful, complex minerality. Despite sharing a close DNA match with the widespread grape variety Trebbiano Toscano, Procanico possesses its own unique set of qualities.
Historically, it's been proven that Procanico has been cultivated in this region for centuries. The grape vines thrive wonderfully on volcanic soils, producing grapes of considerable quality. Typically, Procanico grapes are incorporated into blends, including Orvieto DOC, where they must constitute at least 40% of the blend according to local wine law. However, they're sometimes vinified on their own, resulting in vibrant and well-balanced single variety wines.
Procanico wines often feature an alluring bouquet of nut and honey accents layered upon fruit flavours like apple or pear. They commonly offer an element of richness coupled with a refreshing, balanced acidity—a combination that is quite appealing to many wine enthusiasts. Additionally, their knack for ageing well only enhances their appeal, with more complex notes developing over time.
In viticulture, Procanico grape is a hearty variety with both excellent productivity and endurance. The vines can survive in a wide range of conditions, owing to their resistance to various diseases and pests.
Although not as globally recognised as some of its counterparts like Sangiovese or Nebbiolo, Procanico undoubtedly yields an Italian wine of remarkable charm and vibrancy. Its depth of character and versatility should not be overlooked. Graced with a harmonious balance of zing and depth, Procanico is a true representative of the depth and diversity of Italian viticulture.
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