Ciù CiùRosso Piceno Bacchus 2023

Product code: 19711
£12.05 inc VAT
Italy
Red Wine from
Marche, Italy
Country
Country: Italy
Region
Region: Marche
Type
Type: Red Wine
Winery
Winery: Ciù Ciù
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Montepulciano, Sangiovese
Grape: Montepulciano and Sangiovese
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Marche
Type
Type: Red Wine
Winery
Winery: Ciù Ciù
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Montepulciano, Sangiovese
Grape: Montepulciano and Sangiovese

Product Notes

Ciù Ciù Rosso Piceno Bacchus wine is an Italian red nectar of divine quality. Made in Marche, Italy, this vegan-friendly wine encapsulates organic farming practices. Reminiscent of vivid red fruits and blooming violets, it carries a distinct taste marred with soft tannins and a playful spice undertone. It's a harmonious blend of Montepulciano and Sangiovese grapes. The full-bodied flavour intensifies with every sip, leaving a gentle aftertaste of red currants and light spices. This Bacchus wine is an ideal companion to roasted meat or mature cheese, enhancing every meal with its classically Italian wine characteristics. Enjoy the true essence of Italian viticulture with Ciù Ciù Rosso Piceno Bacchus.

Tasting Notes

This ruby red wine, with purple shades tending to orange is a product of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. The wine is harmoniously delicate and tannic. It is dry, full bodied and tastes faintly tannic. It expresses its finest characteristics between the first and the second year of its life, although further maturation gives it a greater equilibrium and smoothness.

About the Winery

Ciù Ciù

Nestled in the majestic rolling hills of Italy's Marche region lies the Ciù Ciù winery, a veritable jewel of winemaking. For almost half a century, this family-run business has devoted itself to producing exceptional quality wines that are reflections of their passion, commitment, and tradition.

The expertise and devoted stewardship of Ciù Ciù’s current custodians, brothers Walter and Massimiliano Bartolomei, reflect in their meticulously produced organic and biological wines. These authentic Italian wines are the result of years of painstaking and skilful evolution under the watchful eyes of the Bartolomei brothers. Every wine variety speaks to the dedication and respect the family has for their land.

Ranging from the enticing reds to the crisp whites, these wines are crafted to perfection and offer a beautiful balance of flavour, aroma, and body. Their flagship wine, Ciù Ciù Rosso Piceno, is a divine combination of Montepulciano and Sangiovese grapes - a symbol of the winery’s devotion, to quality and authenticity.

Not only does the Ciù Ciù winery faithfully adhere to organic winemaking practices, but it also actively strives for sustainability in everything it does. They power their production with renewable energy, and practise water and waste conservation to minimise their environmental footprint.

Visitors to the winery are welcomed with open arms, and treated to a vivid experience, from guided tours to enlightening wine tastings. It’s in this fantastic setting where you can sip on some of the finest Italian wines and bask in the warmth of Italian hospitality.

In the delightful world of Ciù Ciù winery, remarkable wines, solemn traditions, and commendable ethics come together to create a truly remarkable experience for every wine lover.

If there's one thing you won't want to miss, its the incomparable flavours housed within each bottle of Ciù Ciù wine.

http://www.ciuciuvini.it

Find out more

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