Leefield StationPinot Gris 2021

Product code: 15772
£12.30 inc VAT
Country
Country: New Zealand
Region
Region: Marlborough
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape: 100% Pinot Grigio/Pinot Gris
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape: 100% Pinot Grigio/Pinot Gris

Product Notes

Leefield Station Pinot Gris is a spectacular New Zealand wine possessing a perfect fusion of flavour and finesse. Produced in the heart of Marlborough, this delightful wine boasts a brilliant straw hue, offering inviting aromas of ripe pear, citrus and exotic spices. The palate is elegantly layered with an intricate blend of orchard fruit, honeysuckle and ginger, balanced artfully with a vibrant acidity. With a creamy, lingering finish, this full-bodied wine truly captures the essence of its terroir. It’s an exquisite wine, perfectly suited for casual evenings or sophisticated dinner gatherings.

Tasting Notes

This wine displays fragrant aromas of honeysuckle, white peach and apple laced with a hint of toasted almond. The palate reveals focused flavours of nashi pear and melon with a seam of salty minerality showcasing concentration and freshness with a deliciously persistent finish.

About the Winery

Leefield Station

Established in 1842, Leefield Station Winery marks an essential chapter in New Zealand's winemaking heritage; it's as though history and modernity come together to produce world-renowned wines. Nestled amidst the splendid landscape of Marlborough, the winery is a testament to the Wadsworth family's unremitting devotion to crafting quality wines.

The winery's picturesque setting offers an idyllic backdrop for wine enthusiasts and travellers alike. With acres of lush vineyards, winter's frost and summer's warmth leave an indelible imprint on the wines produced here. The terroir of the region, known primarily for its stony soils and dry climate, creates wines with distinctive taste profiles that beautifully capture the essence of Marlborough’s wine country.

Leefield Station crafts a variety of delectable wines, including the globally acclaimed Sauvignon Blanc and Pinot Noir. From their sweet aromatic Riesling to their crisp Chardonnay the winery has a collection that befits any palate or occasion. The winemaking process is meticulously managed, with each vine tended to individually to ensure unrivalled quality in every bottle produced.

The winery is also a part of the Marlborough community round the year, actively participating in local events and contributing to the area's vibrant social fabric. They are committed to preserving the natural splendour of their surroundings, employing sustainable practices in their vineyard management.

Visitors to Leefield Station are treated to not just a wine tasting experience, but an immersive exploration of the region's rich history, delicious wines and stunning scenery. The winery’s tasting room offers panoramic views of the vineyards against the rolling hills that are indeed, a sight to behold.

Featuring Leefield Station’s winery in your itinerary is a must whilst travelling through New Zealand. Soak in the scenic views feasting on locally sourced cheeses and delicacies. An opportunity to acquaint yourself with the finest of New Zealand's wines in their very birthplace? How can that be missed out!

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