The Luis Seabra Vinhos Xisto Cru Tinto is an exquisite Portuguese red wine. It presents a deep, ruby hue and displays a harmonious blend of local Douro grape varieties. This full-bodied wine exudes a nose of dark forest fruits, spice and wild flowers, followed by a palate bursting with vibrant blackberries, cherries, and delicate notes of mineral and schist typical of Douro vineyards. With a sturdy underlying structure of firm tannins and bright acidity, it finishes with remarkable elegance and complexity. Ideal for pairing with hearty meat dishes, this wine embodies the richness of the Douro region.

Tasting Notes

Dark ruby. On the nose, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and dusty mineral on the finish. Decant for an hour prior to serving.

About the Winery

Nestled amidst verdant vineyards, nestled amid the shifting landscape of the Douro region, Luis Seabra Vinhos stands as a testament to the passion and tenacity of its eponymous founder, Luis Seabra. Known for his quest for authenticity and unique expression in every bottle, this winery has rapidly emerged as a beacon of remarkable expertise and craftsmanship in the viticulture scene.

Luis Seabra, erstwhile winemaker at the esteemed Niepoort, embarked on this solo venture with a singular vision - to craft wines that reflect their true 'terroir,' the very soil and climate that nurtures the grapes. The result has been a captivating collection of complex and nuanced wines that are as idiosyncratic as the land from whence they came. At Seabra Vinhos, convention is gleefully flouted in favour of creativity, producing wines with compelling depth and character.

However, it's not just the wines that draw you in there's a visceral connection to the earth that one experiences while strolling through the vineyards, a reverence for nature palpable in the very air. The winery, crafted from the local schist stone, echoes this sentiment, merging flawlessly with the surrounding vineyards and invoking a sense of hardened resilience.

The wine cellar at Luis Seabra Vinhos demands special mention. Devoid of any modern intervention, this traditional cellar uses gravity to move the wine, preserving its natural essence. The indigenous yeast fermentation and extended skin contact are employed in service of the ultimate goal: producing wines that are a true reflection for their environment.

Visiting this winery, is an enlightening experience, one that reveals the painstaking process behind each bottle whilst infusing love for the craft in every sip. It's a must-visit for those with an affinity for fine wines, one-of-a-kind experiences and a reverence for the earth - a testament to the singular vision of a man dedicated to the craft.

https://luisseabravinhos.com

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