Pheasant's Tears Rkatsiteli Tibaani is an exceptional Georgian amber wine, grown in the region of Kakheti, it evokes an authentic experience. Boasting gentle hints of apricot, dried fruit, and enchanting floral notes, its palate is dry, complex, and remarkably gripping with light tannins. Characterised by an enticing deep amber colour, its traditional ‘skin-contact’ technique lends it a unique depth and character. This wine is scrupulously crafted from native Rkatsiteli grapes fermented and matured in qvevri, a traditional Georgian earthenware vessel. Rkatsiteli Tibaani is an extraordinary wine that improves significantly with ageing.

Tasting Notes

An orange wine and a classic for anyone who is curious to try this oxidative, unique style. This Rkatsiteli was fermented and aged in qvevri, or clay amphora, for six months. The slow intake of oxygen makes this wine distinctly not gold, not brilliant, but appetising. Aromas of raw honey, walnuts, and lightly dried apricots merge with a tannic palate. This wine comes from the Tibaani village in Kakheti, Causcaus, Georgia

About the Winery

Situated in the heart of Georgia, Pheasant's Tears winery is a beguiling retreat for wine enthusiasts. Begun in 2007, it upholds the charm and mystery of Georgian winemaking traditions that date back 8,000 years.

Pheasant's Tears Winery was born out of the friendship between an American artist, John Wurdeman, and a Georgian winemaker, Gela Patalishvili. Both share the ambition of producing premier Georgia wines using traditional methods, and hence, they embarked on this wonderful journey. Their intense focus on organic and artisanal wine production sets them apart, substantially.

The winery is nestled in the region of Sighnaghi, famous for its beguiling landscapes, vibrant atmosphere and a long-established tradition of wine production. A visit to this quaint locale offers visually-stunning vineyards that gently roll out as far as the eye can see; nurturing the indigenous grape varieties.

Integral to Pheasant's Tears' mission is the production of distinct wines, using age-old Georgian techniques. The wines are lovingly crafted in quaint terracotta vessels, known as qvevri. This traditional method ensures the wine has a unique roundness of flavour and striking complexity. They proudly embrace organic viticulture, producing wine without synthetic chemicals and with minimal intervention in the winemaking process. The end result is a bouquet of elegant and bold wines, that express the heart and soul of the Georgian terroir like no other.

Pairing tradition with modernity Pheasant's Tears wines encapsulate the essence of Georgia's rich winemaking history. The winery also features a restaurant that beautifully compliments the wine tasting experience. Here, guests can enjoy traditional Georgian food paired with their exquisite wines - a culinary combination which leaves an unforgettable impression with every sip and bite.

Sadly, in 2019, John Wurdeman lost his beloved vineyard. Though devastated, he remained optimistic reminding us all that "each grape is a Pheasant's Tear, we will cry, and then we will get on with it" – revealing the resilient spirit that brews within the walls of the winery. Despite the odds, Pheasant's Tears continues to flourish, standing as a glorious testament to Georgia's winemaking heritage.

https://www.pheasantstears.com

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