Ribolla Gialla is a white grape variety mainly cultivated in the northeastern region of Italy known as Friuli Venezia Giulia. An intriguing amalgam of floral aroma and nutty flavour characterise the wines produced from this grape. It is also popular in Slovenia, where it is known as Rebula.
Its history dates back as far as the 13th century, making Ribolla Gialla one of the oldest recorded grape varieties in the region. These ancient roots contribute to the grape's reputation and status amongst winemakers and fans of white wine alike. The grape is used to produce a variety of wine types ranging from sparkling, through to sweet and dry, demonstrating its incredible versatility.
The growing and harvesting of the Ribolla Gialla grape are meticulous, requiring careful cultivation to get the very best out of each vine. With its thick skin, it can resist many common diseases and fungi, making it an attractive choice for viticulturists. Nevertheless, it is a late ripening grape, typically harvested in late September or early October.
Wines produced from the Ribolla Gialla grape are typically light-bodied although they can be further aged for richer and more complex flavours. The wines have a distinctive acidity, a feature greatly admired by wine enthusiasts and critics. When young, it produces pleasant trails of apple, pear and citrus notes on the palate. However, over time, mature Ribolla Gialla wines develop flavors of honey, spices and dried fruit, making them not only delightful but also robust in taste.
Often underappreciated amongst the wider wine-drinking populace, it is lauded by connoisseurs who appreciate its delicate, crisp and multi-layered flavours. The versatility of Ribolla Gialla and its capacity to deliver wines of different styles has made it a gem in the world of winemaking. This fascinating grape variety is one that rewards the adventurous wine lover with a refined and distinctive taste experience.
Buy Ribolla Gialla wine below.
