The St. Laurent grape is an enigmatic, dark-skinned grape variety with a marked presence in Central Europe, primarily Austria, Germany, and the Czech Republic. Hiding behind its inky almost-black exterior is a rich, juicy fruit known for its inviting aromas and versatile flavours.
The intrigue around the St. Laurent grape can certainly be attributed to its mysterious origins. Many believed it to be a relative of the Pinot Noir due to initial similarities in the looks and subtle flavours. However, genetic analysis led researchers to determine that the grape was the offspring of the Pinot Noir and an unknown, now extinct, grape variety.
In terms of flavour profile, the St. Laurent grape boasts a delightful blend of tart and sweet. Dominant notes of cherries, plums, and other dark berries make this grape deeply loved by wine enthusiasts. The wines produced from this dark grape variety are known for their velvety texture and elegant finish, often enhanced with a touch of spice.
What sets St. Laurent grape apart, however, is its adaptability. It nourishes well in a variety of climates, exhibiting admirable resistance to frost, a trait that enables it to thrive in cooler vineyard sites.
St. Laurent is relatively low maintenance compared to other grape varieties, too. The vines are of medium vigour, making them easy to manage in the vineyard, be it in matters of pruning, disease prevention or picking the grapes at the right time. However, the yield can be a little unpredictable, leading to variation in wine production.
Despite facing threats of extinction in the 1950s due to its uncertainty in crop yield, the St. Laurent grape has managed to secure a spot amongst the most cherished European grape varieties. It stands as a testament to time and tradition, offering an impressive array of wines that continue to captivate wine lovers across the globe.
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