The White Cabernet grape is a rather intriguing variety whose birthplace is the illustrious rolling vineyards of California, USA but has now established a niche following across the globe. This grape is uniquely a white variant of the classic red Cabernet Sauvignon; a quirk of viticulture that occurred due to a process known as controlled mutation. The result is a grape with a sumptuously thick and pale green skin that pays homage to its white grape lineage.
The charm of the White Cabernet lies not just in its rare white skin but more so in the luxurious taste experience it imparts. The wine produced from these grapes is best enjoyed young, and it generously exhibits refreshing summery notes of zesty citrus, green apple, crisp pear, and melon. This delightful profusion of fruity flavours is perfectly balanced by the presence of gentle undercurrents of spice and the subtle sweetness that distinguishes this grape from its more illustrious red counterpart.
The best terroir for this grape is one brimming with abundant sunshine coupled with cooler nights, aptly allowing the development of its complex aromatic profile. One of the defining characteristics of White Cabernet is its inherent acidity, which ensures not only the refreshing crispness but also the structure and ageing potential of the wine.
White Cabernet presents a tantalisingly offbeat option to the white wine community and is being hailed as the avant-garde addition to the gastronomic scene worldwide. Whether served chilled on a sunny afternoon, or paired with light seafood and poultry dishes, this elusive wine promises an exciting diversion from the traditional white grapes. Despite its American roots, this variety plays its part in global vineyards, from Germany to New Zealand, making White Cabernet an appreciated member of the international viticulture family.
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