E. GuigalChâteauneuf-du-Pape Blanc 2018

Product code: 12592
£39.90 inc VAT
Country
Country: France
Region
Region: Rhône
Type
Winery
Winery: E. Guigal
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape: 45% White Grenache/Garnacha, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul, 2% Picardan
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Type
Winery
Winery: E. Guigal
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape: 45% White Grenache/Garnacha, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul, 2% Picardan

Product Notes

E. Guigal Châteauneuf-du-Pape Blanc wine is a fine expression of Provence, carrying a rich legacy from France's Rhône valley. Given its delightful blend of Roussanne, Bourboulenc, Grenache Blanc and Clairette, the wine intrigues with its exquisite complexity. It exhibits a vibrant golden hue, weaving a sumptuous tapestry of aromas laden with honeyed pear, orange zest, and white blossom. Each sip reveals layers of lush fruit, tempered by crisp acidity lending an exquisite balance. Completed with a lingering mineral finish, this wine is an elegant testament to Guigal’s artistry in winemaking.

Tasting Notes

Expressive nose of white flowers and peach. Unctuous, balanced and enhanced by a beautiful freshness.

About the Winery

E. Guigal

Founded in the post World War II era in 1946, E. Guigal winery is located in the ancient town of Ampuis, the heartland of the Côte Rôtie region of France. The Rhône Valley vineyards have sloping granite soils and enjoy a unique microclimate, making the area especially suited for viticulture.

Esteemed for its tremendous passion for viniculture, E. Guigal produces and sells over 7 million bottles of wine every year of which a significant portion comprises its signature Côte Rôtie La La wines, the La Mouline, La Turque, and La Landonne. These bold, complex and long-lived red wines exquisitely express the terroir of the region. Other classics include the beloved Château d'Ampuis, Condrieu La Doriane, and Saint-Joseph Vignes de l'Hospice.

Third-generation family member, Philippe Guigal, is currently the managing director and chief winemaker at E. Guigal. His guiding philosophy can best be described as a balance between tradition and innovation. He carries forward his grandfather's legacy around traditional winemaking techniques, while seamlessly incorporating modern technologies and processes to foster controlled quality production.

E. Guigal adheres to strenuous ageing regimes typically lasting up to 48 months to ensure the distinctive nature and quality of their wines. This extended maturation period allows each bottle to develop the exceptional aromatic complexity for which Guigal wines are famous.

The winery also boasts of an extensive oak barrel maturation cellar, over 3,500 barrels in size, creating a spectacular sight to behold. The entirety of the winery, combined with the passionate dedication of the Guigal family, makes this a touchstone of the French wine scene.

E. Guigal triumphs in marrying the time-honoured heritage of the Rhône Valley with its innovative approach, resulting in celebrated wines that captures the essence of the land. It stands as a shining example of excellence in the viticultural. world.

http://www.guigal.com

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