Badia a Coltibuono Chianti Classico is an Italian red with powerful depth, reflecting its roots in the gorgeous Chianti region in Tuscany. The palate delights with a flirtatious mix of ripe red fruits, leather and mild oaky notes. This traditional wine is charming and elegant, sporting a ruby red hue. With a dash of spicy, floral undertones in its aroma, it is well-structured and balanced, delivering a pleasingly dry finish. Its medium body makes it an excellent accompaniment to robust, savoury dishes. For wine enthusiasts seeking a memorable taste of Italy, this Chianti Classico doesn't disappoint.

Tasting Notes

Full of charm, this Chianti Classico unveils layered aromas of iris, violet, tobacco, black pepper and ripe cherry and leads to a beautifully balanced palate, with tightly knit and supple tannins. Warm and persistent, with an elegant mineral note on the finish.

About the Winery

Badia a Coltibuono welcomes visitors into the enchanting world of wine in the heart of Tuscany, Italy. Established in 1051, the winery rests in a serene landscape, fringed by verdant vineyards, shimmering olive groves and woodlands teeming with wildlife.

Hands up if you appreciate history. Because this place is steeped in it. A former monastery turned vineyard, Badia a Coltibuono, roughly translating to the 'Abbey of the Good Harvest', reveals the religious and agricultural history of the region. Over the centuries, it transformed into a flourishing winery while preserving its vibrant past. Preserved gothic architecture, faded frescoes, and age-old wine cellars add to the charm, making it a living museum where you can have a glass wine, too.

The vineyard, stretched across approximately 60 hectares, is where the magic happens. Badia a Coltibuono has long championed organic farming, shunning chemical intervention to improve the soil's fertility and vine's productivity naturally. Here, Sangiovese holds sway, accounting for a major portion of the vines grown. Other varietals include Canaiolo, Ciliegiolo, Colorino, Foglia Tonda, Mammolo, Malvasia Nera, to list but a few.

Guests are invited to sample fine Chianti Classicos in the convivial tasting room and to explore the expansive underground cellars guided by knowledgeable staff. They share insightful stories about the wine-making processes, from vine to bottle. What's more, seasoned chefs host cooking classes rustling up sumptuous Tuscan delights, pairing with their exceptional wines brilliantly.

Offering more than just wine and culinary experiences, Badia a Coltibuono also boasts a bed-and-breakfast, providing an ultimate retreat in the tranquil Tuscan hills. Each room is individual, with antique furniture offering a touch of rustic elegance and promise stunning views over the countryside.

Badia a Coltibuono winery serves as a picturesque backdrop to the age-old tradition of wine production and is a testament to the ingenuity of Italian winemakers patience to the values of organic farming and passion for sharing their wine with the world.

https://www.coltibuono.com

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