BroviaRoero Arneis 2021

Product code: 12846
£27.80 inc VAT
Italy
White Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Roero
Type
Type: White Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Arneis
Grape: 100% Arneis
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Roero
Type
Type: White Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Arneis
Grape: 100% Arneis

Product Notes

Brovia Roero Arneis wine is a classic Italian white, crafted in the heartland of Piedmont. This refined beverage presents a bouquet enriched with nuances of crisp apple, ripe pear, and gentle floral essences. Its palate showcases a lively acidity and whispers of tropical undertones. Known for its elegance and vibrancy, Brovia Roero Arneis wine balance the tastes impeccably, leaving satisfying mineral notes in the finish. Best paired with light seafood dishes, it embodies grandeur and simplicity simultaneously, offering a pleasing indulgence for wine lovers. This wine surely encapsulates the essence of old-world viticulture.

Tasting Notes

A perfect encapsulation of Roero Arneis: a mineral spine with notes of stone fruits and citrus define this wine. While much Piedmontese Arneis is decidedly neutral or subject to heavy new oak treatment, Brovia's version gracefully expresses its Roero origins with balance, intensity, length, and concentration.

About the Winery

Brovia

Situated in the heart of the renowned wine region of Piedmont, Italy, is the prestigious Brovia winery. This family-owned estate boasts a rich history dating back to 1863 and is a testament to steadfast traditions, dedication, and passion for winemaking.

The Brovia family's commitment to their craft has never waned. Four generations have cultivated the vines, ensuring the inheritance of time-honoured skills and practices. Anchored in the traditional and classic style of winemaking, they've intricately merged their experience with modern techniques to further enhance the quality and character of their wines.

Brovia winery is now under the management of siblings, Elena and Alex, supported by their parents, Giacinto and Raffaella. Together, they continually uphold the legacy of their great-grandfather, Giacinto Brovia, through the production of exceptional, artisanal, and meticulously crafted wines.

Their collection is comprised of reliable and high-quality Barolos growing from a verdant territory that spans across roughly nineteen hectares. The estate produces about 60,000 bottles annually, spanning traditional Piedmontese varietals including Barolo, Barbera d'Alba, and Dolcetto d'Alba.

One of the jewels in their crown is the Barolo "Villero" crafted from the Nebbiolo grape. This particular wine is celebrated for its robust character, immaculate structure, and sensual, aromatic influences. However, all their wines stand testament to their philosophy that wine is born in the vineyard before it's crafted in the cellar.

At the Brovia winery, they use organic farming practices to cultivate and maintain their vines. Their aim is to produce exquisite wine that not only reflects the richness of the terroir, but is also respectful of the environment. Their commitment to sustainable winemaking practices and their rich family heritage sets them apart in the Italian wine industry.

In conclusion, the Brovia winery truly is a beacon of traditional Italian winemaking. Each bottle from this revered family-owned estate offers a taste of time, tradition. And a touch of the unique Piedmontese terroir.

http://www.brovia.net

Find out more

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