Château Pavie 1er Grand Cru Classé St Emilion wine is a celebrated vintage originating from Bordeaux, France. It's a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, resulting in an opulent, full-bodied wine with a balance of fruit and tannin. Its intense flavours burst with layers of ripe plum, dark cherry, truffle, and chocolate. Famously complex yet approachable, it ends on an impressively long finish. Brilliant ruby in colour, it's an extravagant choice, famously well-structured and renowned for ageing beautifully. A true gem for any wine lover's collection, perfectly truly encapsulating the art of French winemaking.

Tasting Notes

The color is an enticingly dense, inky black. On the nose, the wine shows well-defined aromas both varied and appealing. A fruity style of blueberry, black currant and blackberry has a focused, lightly cooked character. Barrel aging contributes spicy notes for a touch of nobility. Firm concentration appears in the mid-palate, complemented by a very fine texture of young, elegant tannins; a pleasant finish signals its youth. Give this wine some time—this massive, very generous Pavie is just hitting its stride. This terroir is truly unique in Saint-Emilion; one appreciates the quality of the Pavie plateau when tasting such cool vintages.

About the Winery

Situated in the heart of the Saint-Emilion region in France, Château Pavie is one of the most distinguished wineries in the world. Its unique location on the southern slope of the Saint-Emilion's limestone plateau provides an impeccable environment for grape cultivation. The combination of chalky, clay soils and the ideal microclimate result in one of the most exquisite Bordeaux blends produced in the region.

Established in the 4th century, Château Pavie boasts an illustrious history, entwined with Saint Emilion's history, making it a quintessential part of French viticulture. The vineyard spans an expanse of 37 hectares with the vines averaging 40 years old, their roots reaching deep into the terroir; extracting all it’s rich complexity. The vineyard's long-standing practice of organic farming ensures the preservation of the robust quality and character of the grapes.

Château Pavie Wine, famously known for its intense flavour, concentration and depth, is primarily a blend of Merlot (60%), Cabernet Franc (25%) and Cabernet Sauvignon (15%). Each grape variety adds its own distinct profile to the Pavie's signature wines. The Merlot lends a velvety lushness, the Cabernet Franc imparts a distinctive aromatic complexity, and the Cabernet Sauvignon adds structure and depth to the palate.

Notably, in 2012, Château Pavie achieved the prestigious status of Premier Grand Cru Classé A, the highest classification level. This is testament to their unwavering commitment to quality and innovation. The winery also offers exceptional tours and tastings, set in breathtaking vistas of rolling vineyards and historic architectural beauty: it's indeed a sensory feast.

Château Pavie, with its robust wines, historic charm and steadfast commitment to organic, sustainable wine-making contributes to its enduring reputation as one of the worlds most respected wineries. If ever you find yourself in Saint-Emilion, a visit to Château Pavie is a must. Not just for the incredible wines, but also for the extraordinary experience and rich history that’s woven into the landscape of the vineyard.

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