Château Pavie 1er Grand Cru Classé St Emilion wine is a luxuriously opulent French vintage. Originating from the illustrious vineyards of Château Pavie in Bordeaux, its supreme quality sets it apart. Boasting a sumptuous palate of blackberries, plums, and nuanced earthy undertones, it's a complex, full-bodied Merlot blend. The velvety texture is coupled with exquisitely balanced tannins and acidity, leading to a lingering, elegantly rounded finish. This wine is a testament to the craftsmanship of its vintners, making it a connoisseur's delight and a captivating experience to savour. Truly, a symbol of excellence in French viticulture.

Tasting Notes

The color is concentrated, intense. Aromas of fresh black currant, sweet and ripe, bring great intensity to the wine's fruity youthfulness. Careful barrel aging shows well. This 2010 vintage is fresh and powerful on the palate, with an evolution focusing on tight and firm tannins. The mid-palate is very fleshy, finishing on a slightly dry note produced by the wine's youth and the harvest's maturity. This wine has great power with very good aromatic length. Grapes harvested at full ripeness give fruity retro-olfactive aromas which fully express the potential of Pavie's terroir. Wait at least another five to 10 years, and this wine will make a memorable meal all the more special.

About the Winery

Situated in the heart of the Saint-Emilion region in France, Château Pavie is one of the most distinguished wineries in the world. Its unique location on the southern slope of the Saint-Emilion's limestone plateau provides an impeccable environment for grape cultivation. The combination of chalky, clay soils and the ideal microclimate result in one of the most exquisite Bordeaux blends produced in the region.

Established in the 4th century, Château Pavie boasts an illustrious history, entwined with Saint Emilion's history, making it a quintessential part of French viticulture. The vineyard spans an expanse of 37 hectares with the vines averaging 40 years old, their roots reaching deep into the terroir; extracting all it’s rich complexity. The vineyard's long-standing practice of organic farming ensures the preservation of the robust quality and character of the grapes.

Château Pavie Wine, famously known for its intense flavour, concentration and depth, is primarily a blend of Merlot (60%), Cabernet Franc (25%) and Cabernet Sauvignon (15%). Each grape variety adds its own distinct profile to the Pavie's signature wines. The Merlot lends a velvety lushness, the Cabernet Franc imparts a distinctive aromatic complexity, and the Cabernet Sauvignon adds structure and depth to the palate.

Notably, in 2012, Château Pavie achieved the prestigious status of Premier Grand Cru Classé A, the highest classification level. This is testament to their unwavering commitment to quality and innovation. The winery also offers exceptional tours and tastings, set in breathtaking vistas of rolling vineyards and historic architectural beauty: it's indeed a sensory feast.

Château Pavie, with its robust wines, historic charm and steadfast commitment to organic, sustainable wine-making contributes to its enduring reputation as one of the worlds most respected wineries. If ever you find yourself in Saint-Emilion, a visit to Château Pavie is a must. Not just for the incredible wines, but also for the extraordinary experience and rich history that’s woven into the landscape of the vineyard.

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