About Frog's Leap
Situated in the heart of Napa Valley, California, Frog's Leap Winery is an oasis of serene beauty, sustainable farming practices, and sublime wines. Known globally for its unyielding commitment to organic farming and dry farming, Frog's Leap produces wines that are a true expression of the land from which they originate.
This pioneering winery was established in 1981 by John Williams and Larry Turley and has since gained a reputation for its elegant, terroir-focused wines. Moreover, it's noted for its quirky sense of humour which is suggested by its whimsical moniker derived from the old English saying, "Time’s fun when you're having flies.” At the heart of the Frog's Leap portfolio are its exceptional Rutherford Sauvignon Blanc and Cabernet Sauvignon. Beyond the bottles, the winery offers cellar tours and tastings in an array of settings, including their historic 'Red Barn', originally built in 1884, and their charming farmhouse, overlooking the beautiful vineyards.
A piece of paradise nestled away from the hustle and bustle of the city. Frog's Leap offers an unpretentious charm situated amidst the winery’s organic gardens with stunning views over the vine-laden countryside. Visitors can look forward to a tranquil, immersive experience as they explore winemaking processes that have prevailed for generations.
Frog's Leap is revered not just for its wines but for its dedication to fostering connections with the land. The winery practices traditional winemaking methods, such as hand picking and sorting grapes, with the utmost respect for the earth. A deep commitment to conserving natural resources and a drive to limit waste it’s an ethos felt in every sip of their divine wines.
So, If you're a wine enthusiast looking to savour distinctive, award-winning wines and a chance to immerse in the ethos of sustainability, a visit to Frog’s Leap Winery is a fulfilling choice. Embark on an unforgettable journey of wine discovery among the rustic beauty of Napa Valley.
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