Jean-Marc Burgaud

Nestled in the heart of the Beaujolais region, Jean-Marc Burgaud winery is a testament to French viticulture's authenticity and brilliance. This family-run establishment, with Jean-Marc himself at the helm, exemplifies the seamless blend of traditional methodologies and modern approaches to winemaking.

Spread across 19.5 hectares of lush vineyards, the winery is known for producing the well-regarded Morgon Crus and Beaujolais Villages wines. These exquisite wines, coming from their distinct "Côte du Py" and "Les Vignes de Thulon" vineyards, offers connoisseurs, a true taste of the terroir. The winery's most significant highlighting feature is its unwavering dedication to the region identity, tradition and the use of Gamay grape variety.

The winemaking process at Jean-Marc Burgaud is one that prioritises quality above all else. Harvesting is done manually to preserve the integrity of the grapes. Following this, Jean Marc uses a semi-carbonic maceration process, a long fermentation period and ages the wines in concrete vats and neutral oak to enhance their complexity and depth.

The resultant wines are a symphony of flavours, with a robust structure and rich fruity undertones. Critics often praise them for their purity of fruit, balance, and longevity. It's no surprise that the winery continually receives favourable reviews and accolades from respected wine authorities like Wine Advocate, Wine Spectator, and James Suckling.

Although the Jean-Marc Burgaud winery is steeped in history, it does not shy away from innovation. Efforts are made to implement sustainable farming practices, reducing the use of chemicals, and preserving the natural ecosystem. There efforts have earned them the Haute Valeur Environmentale certification, a testament to their commitment to sustainability.

Visit Jean-Marc Burgaud winery, indulge in the taste of their stunning wines and savour the serene beauty of the Beaujolais region. A tour through these vineyards and a chance to sample the fruits of Jean-Marc's meticulous labour is an opportunity that wine lovers mustn't miss!

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