Mohua

Located in the heart of New Zealand's premier wine-making region, Marlborough, Mohua Wines is a family-operated winery that has carved a niche for itself in this illustrious landscape. Established in 2009, this boutique winery is named after the exquisite Mohua bird, native to New Zealand.

Amid the breath-taking vistas and cool maritime climate of Marlborough, the Frazer family expertly couples traditional wine-making techniques with innovative approaches to lend unparalleled character and taste to their wines. Mohua Wines takes pride in utilising sustainable farming practices that protect and enhance the pristine environment, while yielding the exceptional fruit quality that the Marlborough region is renowned for.

Specialising in Sauvignon Blanc and Pinot Noir, Mohua Wines is a testament to the Frazer family's passion for unearthing the unique terroir that yields complex, concentrated flavours. Each vine is subjected to the region's cool nights and warm days that results in a wine with a deft balance of acidity and sugar content.

Walk into their cellar door and you’ll be greeted with a warm hospitality that is characteristic of the Frazer family. The tasting room offers a splendid array of their wines, from the vibrant, fresh Sauvignon Blanc, packed with tropical fruit flavours, through to the full-bodied Pinot Noir, brimming with dark fruit notes and a velvety finish.

Perhaps, the biggest draw to Mohua Wines, besides its alluring selection of fine wines, is its commitment to the preservation of New Zealand's endemic bird species. A portion of the winery's profits go towards wildlife conservation efforts, including that of the Mohua bird.

Mohua Wines, with its captivating wines distinct hospitality, and conservation efforts presents a truly delightful experience for wine enthusiasts around the globe. It's not just a winery, but a reflection of New Zealand's commitment to preserving their unique ecosystem and producing world-class wines

Buy Mohua wine below.